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I bring fine-dining creativity, French technique, and warm hospitality to your table—tailored to your tastes, dietary needs, and the season.

Maia Domingues

I turn restaurant-level cooking into an intimate, personal dining experience.

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I’m a fine-dining chef with 12+ years of experience across the West Coast, including Chef de Cuisine roles in LA and Seattle and pastry work in Michelin-starred restaurants. With classical French training and a deep foundation in both savory and pastry, I create meals that feel refined, exciting, and full of flavor.

I’m attentive and personable, and I design each menu around what you love—whether that means accommodating dietary needs, highlighting seasonal ingredients, or building a full experience from the first bite to dessert. I also cook with sustainability in mind, minimizing waste and letting ethically sourced ingredients shine.

Plan my dinner with me

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Cooking is my life—I’ve spent years devoted to perfecting my craft and finding myself in kitchens.

What you can expect when I cook for you

I cook with purpose and creativity

Cooking is my life, and I bring that dedication to every detail—from bold flavor combinations to thoughtful technique—so each course feels intentional and memorable.

I learned by cooking everywhere that matters

I learned to cook at home with my family, then in culinary school, and most of all on the job in demanding fine-dining kitchens—experience that helps me execute confidently in any private setting.

I believe in respect for ingredients

My secret in the kitchen is cleaning as I go and making every part of the ingredient I’m using shine—because great food comes from care, restraint, and zero-waste mindset.

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What my guests say about me

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Follow me on Instagram to see what I’m cooking, what’s in season, and behind-the-scenes moments from my kitchen.

@Amaialife
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